5 Perfect French Wine and Cheese Pairings You Must Try
Wine and cheese pairings are a staple of French cuisine and culture. When it comes to finding the perfect pairing, there are a few things to keep in mind. Here are 5 French cheese and wine pairings that are sure to delight your taste buds.
Camembert and Chardonnay
Camembert is a soft cheese with a creamy texture that pairs perfectly with Chardonnay. The buttery notes of the cheese complement the full-bodied flavour of the wine. Look for a Chardonnay from the Burgundy region of France for the best pairing.
Roquefort and Sauternes
Roquefort is a tangy blue cheese that pairs well with sweet Sauternes wine. The sweetness of the wine balances the pungent flavour of the cheese. Look for a Sauternes from the Bordeaux region of France for the best pairing.
Brie and Pinot Noir
Brie is a creamy cheese that pairs well with light-bodied Pinot Noir. The fruity notes of the wine complement the buttery flavour of the cheese. Look for a Pinot Noir from the Burgundy region of France for the best pairing
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We highly recommend checking out The Cheese Room book, which offers an in-depth guide to different types of cheese and how to pair them with the perfect wines. With stunning photography and expert tips, it’s a must-read for any cheese and wine lover.
Comté and Beaujolais
Comté is a nutty cheese that pairs well with fruity Beaujolais wine. The earthy flavour of the cheese complements the subtle fruit notes of the wine. Look for a Gamay from the Beaujolais region of France for the best pairing.
Reblochon and Syrah
Reblochon is a semi-soft cheese with a nutty flavour that pairs well with medium-bodied Syrah wine. The smoky notes of the wine balance the creamy texture of the cheese. Look for a Syrah from the Rhône Valley region of France for the best pairing.