A Beginner’s Map of Wine Regions That Aren’t France or Italy

France and Italy dominate the world of wine—but the globe is full of lesser-known wine countries that offer just as much charm, character, and complexity. From ancient vineyards nestled in the Caucasus to bold reds from South America’s southern shores, here’s a beginner’s map to six under-the-radar wine regions you need to explore.

As an Amazon Associate, All Things Drinks earn from qualifying purchases. Rest assured, our recommendations remain unbiased despite potential commissions.

🇬🇪 Georgia: The Cradle of Wine

Cultural Snapshot:
Wine is more than a drink in Georgia—it’s a sacred tradition. With over 8,000 years of winemaking history, Georgia is considered the birthplace of wine. Winemakers still use qvevri, clay vessels buried underground, to ferment and age wine naturally.

What to Try:

Saperavi: A dark-skinned, full-bodied red with earthy undertones and robust tannins.

Amber Wines: White grapes fermented like reds, resulting in deep, orange-hued wines. Try Rkatsiteli or Kisi.

🇺🇾 Uruguay: South America’s Hidden Wine Star

Cultural Snapshot:
Uruguay’s coastal breeze and European roots make it a unique wine haven. Tannat, brought by Basque immigrants, thrives in its mild climate. Today, family-owned vineyards dominate, with a growing eco-conscious movement.

What to Try:

Albariño: Crisp and aromatic, grown near the Atlantic

Tannat: Bold and inky, but smoother than its French counterpart. Look for single-vineyard expressions.

🇱🇧 Lebanon: Wine Among the Cedars

Cultural Snapshot:
In the ancient Bekaa Valley, winemaking traces back thousands of years. Despite political turmoil, Lebanon’s winemakers have built a legacy of resilience and rich, Mediterranean-influenced wines.

What to Try:

Obeidy: A revived indigenous white variety with fresh citrus notes.

Château Musar (Bekaa Valley): A cult classic with Cabernet Sauvignon, Cinsault, and Carignan.

🇿🇦 South Africa: The Cape’s Liquid Gold

Cultural Snapshot:
South Africa’s winemaking blends Old World techniques with New World innovation. The Cape Winelands offer dramatic landscapes and a wide variety of microclimates.

What to Try:

Pinotage: A uniquely South African red, smoky and bold, born from Pinot Noir and Cinsault.

Chenin Blanc (a.k.a. Steen): South Africa’s flagship white—versatile and expressive.

🇵🇹 Portugal: Beyond Port

Cultural Snapshot:
Portugal isn’t just about Port. From the rugged Douro Valley to the breezy Vinho Verde region, the country is rich with indigenous varieties and wine styles not found anywhere else.

What to Try:

Vinho Verde: Light, spritzy whites perfect for summer sipping. Try Alvarinho or Loureiro.

Touriga Nacional: A powerful red grape, often in blends or as a varietal.

🇭🇺 Hungary: A Sweet Legacy and a Dry Renaissance

Cultural Snapshot:
Hungary’s wine culture is centuries-old, with Tokaj leading the way in dessert wines. But dry whites and spicy reds are also making waves.

What to Try:

Bikavér (“Bull’s Blood”): A savory red blend from Eger or Szekszárd.

Tokaji Aszú: Golden, luscious dessert wine made from botrytized grapes.

Furmint: A versatile white—dry versions are mineral-driven and complex.

🍷 Final Pour

These six countries may not be the usual suspects on a wine list, but they’re rich with history, innovation, and unforgettable flavors. Exploring beyond France and Italy opens your palate—and your perspective. So next time you’re wine shopping or planning a trip, consider going off the beaten vine.