Sparkling Prosecco is made using the Charmat method, with 100% Glera grape varietal which is native to the Treviso area
Sparkling wines made in traditional method which is the same as Champagne method but not in the Champagne region of France are called Cremant
Made in the region of Champagne in France and goes through first fermentation in the tank and the second in the bottle which traps the bubbles to create world's favorite sparkling wine!
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