We adore ALT for their transparency of their production. The red Tempranillo grapes are harvested and fermented in Spain
The wine is then de-alcoholised via a delicate method called vacuum distillation which preserves the aromas and acidity of the wine
The wine is then filtered and made fizzy by adding carbon dioxide (same as our beloved Prosecco!), corked & labeled! Chill the wine down in your fridge and enjoy hang-over free!
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