Modern-style Garnacha with clean, rounded red fruits. Made naturally and without sulphur, this red is full of ripe strawberries, blackberries, some floral notes and a hint of pepper spice. Chill it slightly and enjoy it with your favourite snack board.
Certified organic & biodynamic & vegan garnacha tinto with no added sulphur
Made in the region of Navarra sheltered by the Urbasa and Andía mountain ranges, the vines have never been treated with synthetic chemicals
Bodegas Aroa are pioneers of bringing back the ancestral way of making wine with a modern outlook whilst being mindful of their environment
In 2017 Bodegas Aroa organized their first certamen “Arte en la Viña” inviting 7 artists from around the world to create an open air museum in their vineyards.
This work is from English sculptor Lesley Yendell - "The work culminates, acting as a key or cornerstone, a series of almost transparent feminine dresses, made of woven wire, built with fine metallic mesh, which cast ethereal shadows on the ground and which rise floating and swaying in the wind like light clouds attached to the earth by means of thin and swaying steel rods that grant them the harmonic movement of spirits that seem to want to stay in goodbye before starting their ascent."
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