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Capreolus Damson Eau-de-Vie 2020

Limited bottles! Have you heard of Capreolus Distillery? It is the most magical place in Gloucestershire where world’s most phenomenal spirits are made. Barney Wilczak’s dedication of making the purest eau-de-vie from locally sourced fruit, with keen meticulous respect for fermentation & distillation and his truly humble heart is the reason we at All Things Drinks, love his spirits. Only 379 bottles of this were ever made to preserve the 2020 harvest of Capreolus Damson Eau-de-Vie shows true fresh damson, rich, sweet spices, hints of cocoa, deep bass and contrasting fine floral high notes with discreet hints of almond.

 

Producer Name : Capreolus distillery

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Only 379 bottles made and each is distilled, bottled & labelled with the utmost care and love and would make a thoughtful gift or a luxuriously indulgent treat

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Incredibly rare Damsons are grown in the Vale of Evesham, the absolute epitome for plum cultivation in the UK. Hand graded, gently fermented, with all stones hand sieved from the fruit just before distillation

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Founded by Barney Wilczak along with his closest family & friends, Capreolus Distillery is based in the Cotswolds make exquisite world class eau-de-vie & gin

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We adore Capreolus Founder Barney Wilczak's passion for preserving flavours & aromas.

He says "Years of working for my own consumption led to the development of my own purely quality driven practice. Capturing eaux de vie through wild fermentation of their natural sugar (atypical for low yielding fruits) and meticulous distillation, brought enormous compression; they preserve up to 45kg fruit in each finished litre. However, what enchanted me was how this elegant way of working, this capturing of pure essence, revealed so much. What I discovered was something that not only isolated a moment of peak ripeness but transported me to the parent plants and landscape in which I was raised. The elevation of flavours imperceptible in the raw fruit took me to standing in 300 year old perry pear orchards. The aroma of a Blackberry Eau de Vie to the autumnal warmth of the sun. The synesthetic link of aroma and flavour is something where language consistently fails."

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