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Cesari Amarone della Valpolicella Classico

A must have Amarone della Valpolicella in any wine lover’s collection. Absolute burst of ripe fruit, fruit preserve and cherry aromas. Particularly striking is the incredible long length that lingers on the palate, when the wine displays all its strength through a warm and elegant body. Pair it with some flavoursome risottos and strong hard cheeses.

Producer Name : Gerardo Cesari

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Grape varieties Corvina Veronese, Rondinella and Rossignola e Negrara are carefully harvested in September and dried until January before making wine

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Valpolicella is a viticultural zone of the province of Verona, Italy, east of Lake Garda and is one of the most prestigious Italian winemaking areas

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Founded in 1936, Gerardo Cesari are best known for producing unique, elegant, fine and balanced wines drawing on traditions and using sustainable growing techniques

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How are Amarone wines made?
Grapes are harvested in September when they are full of juice and of higher water content. Grapes that end up in Amarone wines take a different journey. They are stored in wooden crates over the winter months until they become raisins. This process results in 30-40% weight loss which means less wine is made but that wine is extremely concentrated in flavours. These big wines will then spend another 3 years ageing in Oak barrels as well as in the bottle. This entire process is what makes Amarones so special and real treat to have in any wine cellar!

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