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Champagne Moutard Grande Cuvee Brut NV

We love wines that have a great sense of place and amazing winemakers that champion the region. This champagne is made with Pinot Noir grapes and 36 months of bottle ageing resulting into a rich, buttery notes of brioche, pastry yet lots of fresh citrus and restraint bubbles. Lively, elegant and balanced. Not just your generic Champagne!

Producer Name : Champagne Moutard

£30.00
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It is Blanc de Noirs and made from 100% Pinot Noir grown in southern part of champagne in France

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36 months lees ageing - 'Lees' are dead yeasts which when left in contact with the wine create buttery, creamy, rich flavours and mouth-feel

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The Moutard family have been in Champagne region since the 17th century and planted their first vines on the hills around the Buxeuil village in 1642

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Moutard Terroir - Côte des Bar region is “underdog” terroir and is characterised by an oceanic/continental climate and soil animated by a Kimmeridgian band. It is made up of a succession of marls and clay limestone from 152 to 157 million years ago, renowned for their extensive marine fossils and Exogyra Virgula fossilised oysters. This characteristic offers wines with greater roundness, character and complexity than other Champagnes.

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