It is Blanc de Noirs and made from 100% Pinot Noir grown in southern part of champagne in France
36 months lees ageing - 'Lees' are dead yeasts which when left in contact with the wine create buttery, creamy, rich flavours and mouth-feel
The Moutard family have been in Champagne region since the 17th century and planted their first vines on the hills around the Buxeuil village in 1642
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