This Demerara rum is made using local sugar cane, distilled in a range of stills and aged in wooden casks for a minimum of 5 years before bottling
Called the 'Land of Many Waters' Guyana is bordered by Venezuela to the west, Suriname to the east and Brazil to the south while being the only English speaking country on the continent
The El Dorado range of Demerara Rums was launched in 1992 but the story of rum in Guyana started in the 1640s with the introduction of sugar cane by the early European settlers
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