Organically grown Sauvignon blanc which is aged for three months which leads to enhanced soft mouth feel and complex aromatics
Made in San Antonio Valley in Chile, the vines are grown on maritime, coastal mountain ranges which means cooler climate, higher acidity and intense flavour profile
Owners Rafael and José Guilisasti along with winemaker Álvaro Espinoza began converting a conventional Chilean winery into 100% organic and biodynamic, with the firm objective of creating wines of the highest quality while respecting people and the environment
Have you tried this drink? Let others know what you thought?