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Four Pillars Bloody Shiraz Gin

Made using perfectly ripe Shiraz grapes the amazing colour of deep, rich, reddish-purple shines through. Aromatically it shows fresh pine needles, citrus and spice, and distinct peppery, dense raspberry notes. The palate is lovely and sweet with a long juniper and spice character on the finish. Keep scrolling to find out how they create this delicious gin.

(1 customer review)

Producer Name : Four Pillars Gin

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Gin combined with Yarra Valley grapes? Bloody brilliant. This crazy experiment using their original Rare Dry Gin steeped with local cool climate Shiraz grapes has become a cult-favourite

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Their gin journey started in 2013 with three mates and one extraordinary copper still. Today their distillery is located in Healesville, in Victoria's Yarra Valley, about an hour's drive from Melbourne

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In 2019, Four Pillars Gin was named the world’s leading gin producer by the IWSC. They won the accolade again in 2020, making Australia’s favourite gin officially the world’s best

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We asked Cam Mackenzie, their distiller about the origin story - "So in 2015 we were happily making gin out the back of our mate Rob Dolan’s winery, and in late April a tiny parcel of Shiraz came in from one of the region’s best vineyards. Rob wasn’t sure what to do with it, so we took it off his hands. It seemed perfectly obvious that we should steep these grapes in Rare Dry Gin to see what happened. The result was alcoholic alchemy, the juice turned a magical purple colour and found a sweetness straight from the ripe grapes."

1 review for Four Pillars Bloody Shiraz Gin

  1. Pip Mortimer

    What is there not to like about a gin with such a great name? But this is not just a gimmick, instead a well crafted gin that marries everything lovely about him with delicious red berry notes. Would recommend it with lemon or mixed into one of the suggested cocktails.

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