Hitachino Nest Yuzu Ginger Ale 0.3%

Our highest selling drink ever! A totally innovative alcohol-free beer, Hitachino Nest Yuzu & Ginger Alebrimming with classic Japanese flavours. Acidity from the yuzu, and spice from the ginger balances with the base of the beer, for a refreshing finish. This is our in-house favourite and we paired it with Pad Thai – recipe by extremely talented, international Chef Kiran Suvarna, keep scrolling to see the full recipe.

Rated 4.50 out of 5 based on 2 customer ratings

(2 customer reviews)

Producer Name : Hitachino Nest

size

330ml

abv

0.3%

Very low ABV of 0.3% means it's virtually alcohol-free beer. They grow their own hops, and operate brewing labs, taprooms, and restaurants from Tokyo to San Francisco

The story of Hitachino Nest began in 1823 when the Kiuchi family began initially brewing sake and later beers in 1994

Using over 150 years of brewing wisdom, Hitachino Nest took global influences on board, but stayed rooted in Japanese drinking culture

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Pad Thai

Soak the flat thai rice noodles in hot water for 15 mins, drain and reserve.

Heat oil in a wok and add in meat/prawns/ firm tofu and sauté well and set aside. In the same wok, add more oil and sauté onions, garlic, ginger and scramble some eggs. Add the meat/ prawn/ firm tofu back to the wok along with the noodles and toss well until it’s all mixed up. Add pad thai sauce and give it a gentle stir, making sure the noodles don’t break. Season & garnish with coriander leaves, spring onions, crushed peanuts and squeeze a lime.

Recipe credit – 🔗 Chef Kiran Suvarna

1-2 tablespoons Pad Thai Sauce - see next slide for recipe
200g Chicken/Prawns/Firm Tofu
350g Flat Thai Rice Noodles
1 Shallot, Pepper, 2 Eggs and any other veg
Dry Roasted Peanuts, Lime, Coriander, Spring Onions to garnish

ELEVATE YOUR RECIPE

Pad Thai Sauce

Combine all the ingredients in a pot, add a small cup of water and boil for 10-15 minutes or until the consistency is sticky. Cool the sauce down and store in an airtight jar in the fridge for upto a month. Use a few tablespoonfuls in any noodle recipes for those meals when you need something quick but flavourful.

100ml Tamarind Pulp (important ingredient)
3 tablespoons of Fish Sauce and Oyster Sauce (Soy Sauce will do too)
3 tablespoons of Brown Sugar
1 tablespoon of Siracha hot sauce
Optional - 2 tablespoons of Peanut butter and Thai Shrimp Paste

Frequently Bought Together

Impossibrew Alcohol-free Pale Ale

£3.00

Hitachino Nest Yuzu Ginger Ale 0.3%

Producer Name : Hitachino Nest

Pad Thai

Pad Thai Sauce

Frequently Bought Together

2 reviews for Hitachino Nest Yuzu Ginger Ale 0.3%

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