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Hurluberlu Organic Cabernet Franc

This wine is all sorts of wonderful. Vermilion-hued, exuberantly fresh, brimming with cherry and cranberry goodness and a lively wriggle of liquorice. It is sapid, savoury and moreish and delicious served lightly chilled. We paired it with Herb Crusted Lamb Rack – recipe by extremely talented, international Chef Kiran Suvarna, keep scrolling to see full recipe. 

(1 customer review)

Producer Name : Domaine Sebastien David

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Certified biodynamic & organically farmed Cabernet Franc that is aged in clay amphoras and bottled without filtration or fining and no added sulphur


Made in Saint-Nicolas-de-Bourgueil of the Loire Valley in France; a mere thirty minutes from the exquisite Château de Villandry


Sebastien David is a seventeenth generation winemaker on this domaine, where his family has been making wine since 1634!

1 review for Hurluberlu Organic Cabernet Franc

  1. Katy

    You have to try this wine! I can’t believe I’m the first person reviewing this! Admittedly I haven’t been drinking wine for long, but this is one of the best wines I have ever had. Truly delicious.

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