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Hurluberlu Organic Cabernet Franc

This wine is all sorts of wonderful. Vermilion-hued, exuberantly fresh, brimming with cherry and cranberry goodness and a lively wriggle of liquorice. It is sapid, savoury and moreish and delicious served lightly chilled. We paired it with Herb Crusted Lamb Rack – recipe by extremely talented, international Chef Kiran Suvarna, keep scrolling to see full recipe. 

(2 customer reviews)

Producer Name : Domaine Sebastien David

£15.00
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Certified biodynamic & organically farmed Cabernet Franc that is aged in clay amphoras and bottled without filtration or fining and no added sulphur

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Made in Saint-Nicolas-de-Bourgueil of the Loire Valley in France; a mere thirty minutes from the exquisite Château de Villandry

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Sebastien David is a seventeenth generation winemaker on this domaine, where his family has been making wine since 1634!

2 reviews for Hurluberlu Organic Cabernet Franc

  1. Thomas Bartlett

    I'm suspicious of red wine in clear bottles but had read good reviews elsewhere. I panicked a little as the wine was slightly flat and reductive at opening. After a little time in the glass though it opened out and I was very pleased. Dry with a touch of tannic astringency and relatively full bodied. I enjoyed this wine by itself but it'd also be great with cured meats or pizza or lamb
  2. Katy

    You have to try this wine! I can’t believe I’m the first person reviewing this! Admittedly I haven’t been drinking wine for long, but this is one of the best wines I have ever had. Truly delicious.

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