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Langham Rosé 2017

This rosé is pale rose gold in colour and has aromas of rhubarb crumble, cherry, cranberry & raspberry compote. The palate has finesse with notes of strawberries & cream, sour cherry & pink lady apple with an integrated citrus acidity. This is an amazing English sparkling rosé and makes us incredibly proud of our English wine industry!

Producer Name : Langham Wine Estate

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Blend of 54% Pinot Noir, 23% Pinot Meunier, 23% Chardonnay which gives this wine it's beautiful colour. They don’t fine or filter their wines which means that all their wines are vegan friendly

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Located east of Dorchester, their 12-hectare vineyard site was planted in 2009, on soils that are composed of a shallow clay loam, containing flint, over deep Cretaceous chalk

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Langham had a monumental moment in 2020 when they won the IWSC Sparkling wine producer of the year trophy. Learn more about their incredibly talented winemaker below

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Meet the Winemaker - Tommy Grimshaw "Our goal is quite simple. We are aiming to produce world class wines that showcase the quality of fruit that we are growing here in our little corner of Dorset, South West England. We question every process from pruning to labelling and challenge ourselves to improve at every stage. The vineyard is managed with a ‘best practice’ mindset which means that we only do what is absolutely necessary as we are very conscious of our surrounding environment and how we are affecting it. In the winery, all of our base wines ferment naturally and they are not fined or filtered at any stage with minimal use of sulphur dioxide. I feel that this approach has allowed us to formulate a distinct Langham style of wines that are rich, complex and well balanced."

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"At Langham we don’t work to a specific recipe each year, with our process of wild fermentation it is less easy to predict exact flavours, but that’s all part of the fun! We simply want to make the best wine possible from the fruit grown on our estate, without too much intervention."

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