The base spirit is made from Peruvian Quebranta grapes which are used to make local Pisco which adds a unique flavour to the gin
Unique local botanical Peruvian Groundcherry has a distinctive sweet, almost tart like flavour, which works in tandem with the citrus botanicals to add a bit of sweetness
This gin represents a tradition of adventure. From the moment Alex (British) met Karena (Peruvian) they bonded through a shared passion for exploring the unknown
Have you tried this drink? Let others know what you thought?