Fresh, unoaked and full of bright flavours, this Chardonnay-Viognier blend is made for curries, asian dishes as well as dishes with soft cheeses & herbs
The Gassac Valley - The rich in iron soil & the Mediterranean weather enables the grapes to reach full maturity, with a superb concentration of flavours
Established in 1971, Véronique and Aimé fell in love with the unspoilt rural setting of the Gassac valley & for nearly five decades, the Guibert family have tended to the vines with unfailing dedication
Have you tried this drink? Let others know what you thought?