Mikkeller have isolated special yeasts that can produce low to no alcohol when fermenting but still produce a lot of aromas
Mikkeller are constantly creating new beer recipes, all engineered at Mikkeller's own facility in Copenhagen. They also have a pub in Shoreditch, London
Mikkeller is the adventurous story of a beer-loving Danish Maths and Physics teacher, who started experimenting with hops, malt and yeast in his small kitchen in Copenhagen
Thomas Bartlett