Britain’s favourite grape variety - Sauvignon Blanc!
Made in Wairau valley in Marlborough on New Zealand’s South Island
Sustainably grown, suitable for vegetarians and vegans
Refreshing & vibrant like the label, this white shows notes of stone fruits, pears, some tropical fruits; well-balanced and soft on the palate with a juicy mouthfeel. We paired it with Pad Thai – recipe by extremely talented, international Chef Kiran Suvarna, keep scrolling to see the full recipe.
Out of stock
Britain’s favourite grape variety - Sauvignon Blanc!
Made in Wairau valley in Marlborough on New Zealand’s South Island
Sustainably grown, suitable for vegetarians and vegans
Have you tried this drink? Let others know what you thought?