Made from 100% Cinsault grown on the banks of the Moddergat River, Stellenbosh, South Africa
Semi-carbonic maceration methods were used during the natural fermentation, resulting in a wonderfully perfumed fruit expression
Radford Dale was founded in 1998, by drinking buddies and youthful idealists Ben Radford and Alex Dale, they are passionate about their environment and equal opportunities for their staff
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