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Real Kombucha Royal Flush

This is our favourite Kombucha yet! We were surprised to find out that nothing other than tea is added to this beautifully salmon/pink kombucha and that the young Darjeeling tea leaves alone develops notes of rhubarb, white peach and a touch of blackcurrant. The fruit and spice flavours round out the acids to make it soft and delicate. The Royal Flush kombucha has won multiple awards and hearts and we are excited to be able to list Real Kombucha for you to try!

(1 customer review)

Producer Name : Real Kombucha

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Produced from fragrant First Flush Darjeeling, picked by hand as the first tips of tea emerge in spring. The Indian city of Darjeeling itself is known as Queen of the Hills and its First Flush is known as the Queen of Teas

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Kombucha is simply fermented tea made by adding water, sugar and a mix of happy bacteria & yeast. Yeast eat the sugar and create alcohol & carbon dioxide and the bacteria eat the alcohol and create organic acids, which means virtually no alcohol & zippy palate-cleansing acidity

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REAL Kombucha began in early 2016 when founder, David Begg, had all but given up drinking. A big lover of food, David found he missed the joy of pairing great wine with great food

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Health Benefits of Kombucha: With people becoming more conscious of what they are putting into their bodies, the all natural kombucha has many health benefits such as improving gut microbiome which in turn improves digestion, inflammation and energy levels. Teas are full of antioxidants which are fantastic at preventing various diseases.

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