100% organic Syrah, also known as Shiraz, which is fermented in cement tanks with native wild yeasts and bottled without sulphur - this is what makes it a natural wine!
Due to the unique micro climate of the estate, they have heavy rainfall in autumn, a cool and dry winter and hot and dry summer - this makes it ideal for organic agriculture
Chateau Saint Cyrgues is based in the village of Saint-Gilles in the Costieres de Nimes appellation of the Cotes-du-Rhone and is run along organic principles by Jean-Pierre Lefaud and son Loic Ferraud
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