Kombucha is simply fermented tea made by adding water, sugar and a mix of happy bacteria & yeast
Yeast eat the sugar and create alcohol & carbon dioxide and the bacteria eat the alcohol and create organic acids, which means virtually no alcohol & zippy palate-cleansing acidity
After a year of drinking kombucha in Shanghai, Freya returned to the UK and the craving called. Voila, Fix8 was born! Learn more about her journey below.