Freshly pressed apple juice is keeved on its own yeasts for a slow fermentation throughout the winter months and then bottled at the right time for its sweet taste style
Keeving is an artisan cider-making technique used to create a natural cider without sweetening or pasteurisation. Wild yeasts, cool cellars and low nutrient orchards are all key elements in the process
Templar's Choice make delicious ciders in Normandy, France and have an environment friendly approach to growing fruit organically and fermenting naturally
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