Kombucha is simply fermented tea made by adding water, sugar and a mix of happy bacteria & yeast
Yeast eat the sugar and create alcohol & carbon dioxide and the bacteria eat the alcohol and create organic acids, which means virtually no alcohol & zippy palate-cleansing acidity
After a year of drinking kombucha in Shanghai, Freya returned to the UK and the craving called. Voila, Fix8 was born! Learn more about her journey below
Have you tried this drink? Let others know what you thought?