Wine and cheese pairings are a staple of French cuisine and culture. When it comes to finding the perfect pairing, there are a few things to keep in mind. Here are 5 French cheese and wine pairings that are sure to delight your taste buds.

Camembert and Chardonnay

Camembert is a soft cheese with a creamy texture that pairs perfectly with Chardonnay. The buttery notes of the cheese complement the full-bodied flavour of the wine. Look for a Chardonnay from the Burgundy region of France for the best pairing.

Roquefort and Sauternes

Roquefort is a tangy blue cheese that pairs well with sweet Sauternes wine. The sweetness of the wine balances the pungent flavour of the cheese. Look for a Sauternes from the Bordeaux region of France for the best pairing.

Brie and Pinot Noir

Brie is a creamy cheese that pairs well with light-bodied Pinot Noir. The fruity notes of the wine complement the buttery flavour of the cheese. Look for a Pinot Noir from the Burgundy region of France for the best pairing

Want to take your cheese and wine pairing knowledge to the next level?

We highly recommend checking out The Cheese Room book, which offers an in-depth guide to different types of cheese and how to pair them with the perfect wines. With stunning photography and expert tips, it’s a must-read for any cheese and wine lover.

Comté and Beaujolais

Comté is a nutty cheese that pairs well with fruity Beaujolais wine. The earthy flavour of the cheese complements the subtle fruit notes of the wine. Look for a Gamay from the Beaujolais region of France for the best pairing.

Reblochon and Syrah

Reblochon is a semi-soft cheese with a nutty flavour that pairs well with medium-bodied Syrah wine. The smoky notes of the wine balance the creamy texture of the cheese. Look for a Syrah from the Rhône Valley region of France for the best pairing.