In a world where health-conscious consumers are increasingly seeking out alcohol-free alternatives, Real Sparkling has emerged as a pioneer in creating sophisticated, non-alcoholic sparkling beverages that cater to the discerning palate. With a focus on natural fermentation and premium ingredients, Real Sparkling offers a truly innovative alternative to traditional sparkling wines and champagnes. Their beverages are not only crafted with the same level of care and precision as fine wines but also capture the complexity and depth of flavour that is often missing in alcohol-free drinks.

Founded by David Begg in the heart of the Chiltern Hills, Real Sparkling represents the future of the alcohol-free industry, bringing together sustainability, health-consciousness, and exceptional taste. These are not just sparkling soft drinks — they are a celebration of nature, crafted with a level of sophistication that elevates any occasion, whether it’s a casual gathering, a fine dining experience, or a moment of self-indulgence.

The Beginnings: A Vision for a New Type of Sparkling

Real Sparkling was born out of David Begg’s desire to create a healthier alternative to traditional alcoholic beverages without sacrificing flavour or complexity. As a wine and beer lover who became more health-conscious over time, David realised there was a gap in the market for a non-alcoholic option that could hold its own against the world’s finest sparkling wines. The vision was simple: to create a drink that was natural, complex, and enjoyable for people who wanted a sophisticated beverage without the alcohol.

David and his team embarked on a journey to master the art of fermentation, a crucial element in creating the depth of flavour found in Real Sparkling drinks. By fermenting premium ingredients such as green tea and Darjeeling tea using natural processes, they were able to create sparkling drinks with the body and structure of champagne, but without the alcohol. The result is a range of beverages that deliver all the sophistication and enjoyment of a glass of sparkling wine, but with a modern, health-conscious twist.

The Craft: Natural Fermentation and Premium Ingredients

At the heart of Real Sparkling’s success is their meticulous fermentation process, which is the key to the complex flavour profiles found in their drinks. Unlike most alcohol-free alternatives that rely on artificial sweeteners or carbonation, Real Sparkling is created using a natural fermentation process that mirrors the way fine wines and champagnes are made.

The base of their sparkling beverages is organic tea, with varieties such as Darjeeling Tea and Green Tea providing the foundation for their unique flavours. These teas are brewed and fermented using carefully selected cultures of bacteria and yeast, a process that allows the natural sugars in the tea to break down, creating bubbles and developing complex layers of flavours. This method not only adds depth but also results in a refreshing, dry finish that is rare among non-alcoholic drinks.

Real Royal Flush: The Non-Alcoholic Champagne Alternative

One of the standout drinks in the Real Sparkling range is the Real Royal Flush, often dubbed the closest thing to non-alcoholic champagne. Made from a base of First Flush Darjeeling tea, Royal Flush undergoes a delicate fermentation process that results in a drink with notes of rhubarb, white peach, and a crisp, clean finish.

The First Flush Darjeeling, often referred to as the “champagne of teas,” provides a floral, aromatic foundation for this sparkling drink. The fermentation process gives it a subtle effervescence and a complexity that makes it a perfect alternative to sparkling wine. Whether served in a champagne flute at a special celebration or paired with fine dining, Royal Flush delivers a refined drinking experience that rivals traditional champagnes in sophistication.

Real Dry Dragon: A Complex, Refreshing Experience

For those looking for a more refreshing, citrus-forward option, Real Sparkling’s Dry Dragon offers an entirely different flavour profile. This drink is made using a base of Dragonwell Green Tea, which is fermented to bring out notes of grapefruit, citrus zest, and subtle green herbaceous undertones.

The fermentation process of Dry Dragon is designed to highlight the freshness of the green tea, while the natural bubbles create a lively, effervescent mouthfeel. The result is a beverage that is bright and refreshing but still has the complexity and structure of a fine sparkling wine. Dry Dragon pairs beautifully with seafood, salads, and light dishes, making it a versatile choice for both casual and formal occasions.

Peony Blush: A Delicate Floral Masterpiece

Real Sparkling’s Peony Blush is a beautifully crafted non-alcoholic sparkling beverage that brings together the gentle essence of handpicked peonies with the subtle complexity of fermented Darjeeling tea. With its soft blush hue and light, floral aroma, Peony Blush is an elegant drink that appeals to the senses.

On the palate, it offers delicate notes of fresh berries and florals, balanced by a crisp acidity and gentle effervescence. Perfect for special occasions or casual indulgence, Peony Blush stands out as a sophisticated, alcohol-free alternative to rosé champagne. Its refined flavour profile pairs wonderfully with light salads, creamy desserts, or as a refreshing aperitif, making it a versatile addition to any gathering. With a commitment to natural ingredients and artisanal production, Peony Blush exemplifies Real Sparkling’s dedication to creating exceptional, alcohol-free beverages that deliver both taste and elegance.

A Commitment to Sustainability and Health

Real Sparkling isn’t just about creating delicious drinks—it’s about creating a product that is good for both people and the planet. From the beginning, sustainability has been at the core of Real Sparkling’s mission. The company is committed to sourcing organic ingredients, minimising waste, and ensuring that their production process is as eco-friendly as possible.

By using tea as the base for their drinks, Real Sparkling reduces the environmental impact typically associated with large-scale wine production, such as water usage and land degradation. The fermentation process itself is also energy-efficient, and the company makes a point of using recyclable packaging wherever possible.

From a health perspective, Real Sparkling offers a great alternative for those looking to reduce their alcohol intake. With no artificial additives, sweeteners, or preservatives, these drinks are not only alcohol-free but also low in calories, making them a perfect choice for health-conscious consumers who still want to enjoy a sophisticated beverage. The natural fermentation process also retains many of the antioxidants and health benefits associated with the organic teas used in production.

A New Standard in Alcohol-Free Sophistication

Real Sparkling has changed the game when it comes to alcohol-free beverages. By creating drinks that are crafted with the same care and attention as fine sparkling wines, they have brought a new level of sophistication to the alcohol-free market. With products like Royal Flush and Dry Dragon, Real Sparkling offers a refined, complex, and delicious alternative that doesn’t compromise on flavour or experience.

Whether you’re choosing to reduce your alcohol intake, searching for a healthier option, or simply looking to try something new, Real Sparkling provides an elegant solution. Their drinks are more than just a substitute for alcohol—they are a celebration of nature, craftsmanship, and innovation.