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We have selected an amazing range of wines for you to discover. Click on any of the wines to find out – what they taste like, where in the world they are from, who makes them and exciting food recipes. We are always adding new producers to our list so make sure you subscribe to our newsletter so you never miss out!

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Perfect Matches

Salmon with Picpoul de Pinet

This one is for the seafood lovers! Made from Picpoul grapes in sunny Languedoc, this tasty white wine is refreshing, crisp and fruity with delicate aromas of lemon, lime, crisp green apple, mango, peach, melon and honey with an underlying minerality and salinity. Great as a chilled aperitif after a long day and is also match made in heaven with fish, mussels, ceviche, calamari and oysters!

Seasonal Lamb and Red Wine

Incredible value for money Rhone blend! Les Oliviers is a juicy little number of Grenache and Syrah with no oak and bottles unfiltered. This results into a red wine with aromas of ripe red fruits, coffee and herbs while on the palate it is easy-drinking with smooth tannins and a refreshing acidity with a lovely floral finish.

Vegetable Tray Bake with English Rosé

This beautiful bottle of English Rosé is full of bright and vibrant aromas of wild raspberries, elderflowers, pink grapefruit and lots of red fruits. On the palate it’s crisp and clean with oodles of strawberry and cream notes balanced by floral notes and a freshness that lasts beyond the final sip. Folc is also – Vegan, Gluten Free & Sustainably Produced!

Cake & Bubbles

Cake & Prosecco are match made in heaven! This beautiful Romeo-Juliet inspired wine label makes a great conversation starter at party! Bright straw yellow in colour and beautiful inviting bubbles. This sparkling wine is fruity with soft notes of apples, pears, melons with lots of delicious flavours bursting through on the palate which pair perfectly with the sponge and cream.

Spinach & Feta Pie with White Wine

Lovers of aromatic white wines – the Pirineos 3404 white wine is for you! The aromas are reminiscent of white flowers, preserved fruits and citrus. The overall smoothness makes this an easy-drinking wine, just served chilled. Pairs gorgeously with a Spinach & Feta Filo Pie – the freshness of the wine pairs beautifully with the creaminess of the cheese.

Pizza with Red Wine

Friday night essential! Pizza and red wine is one of those timeless combo that works beautifully and we recommend to try it with Principio Moristel as it is a great value for money natural wine. Lighter in colour but don’t let that fool you – the wine is very complex – with hints of plum and redcurrant, tea, rhubarb and cherries, this red is super velvety, fresh and easy drinking.

Perfect Cheese & Wine Matches

Gruyere with Pinot Noir

The fruity notes of a Pinot Noir is the perfect match for the nutty flavours of Gruyere. The subtle aromas and flavours of both of this wine and cheese pair harmoniously without overpowering one another.

Stilton Blue and Port

A classic pairing – for all the right reasons. The stunning luscious sweetness of the port works so well with the tangy, saltiness of the blue cheese. Ports tend to be full bodied and big in character and so pairing a stinky cheese with it is ideal as it can stand up to all those sweet flavours.

Bubbles with Brie

Sparkling Wines with higher Chardonnay content or 100% Chardonnay is perfect for soft textured creamy cheeses. The acidity and richness of sparkling wine works marvellously to cut through the creamy, thick and mouth-coating feel of the Brie and other soft cheeses.

Manchego with Spanish Red

Sometimes you can’t go wrong with wine and food pairing form the same country! This pairing works as they both have sweet-savoury flavours that match together perfectly. The full body found in your average Spanish red blend is a terrific combination with the harder texture of Manchego, while the tannins of the wine contrast with the buttery flavour of the cheese.

Goat’s Cheese with Sauvignon Blanc

We know that Goat’s cheeses can come in many textures and flavours but they are almost always tart and have a hint of earthiness to them. The citrus and mineral notes from a Sauvignon Blanc, especially Sancerre, help bring out the bright and nutty flavours of the cheese. It also helps to keep the palate clean and cuts through the heavy taste of the cheese with sleek acidity and moreish flavours.

Aged Cheddar with Bordeaux Blend

A classic Bordeaux-blend, this Saint-Emillion is made from 100% Grand Cru vineyards and aged in new French oak, is bursting with flavours of plums, blackberry, liquorice, chocolate, and black cherry. This 11 year old wine has lots of structure yet smooth tannins, which makes it a phenomenal pairing with high quality aged Cheddar cheese with lots of crunchy saltiness, a touch of sour note with oodles of savoury acidity!

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